Bring 3″ water to a simmer in a large stockpot using a steamer basket/rack.
One at a time, place the live lobster head first into the pot and cover. Start timing the lobster and do not overcook.
1 pound 8-10 minutes
1-1/4 pounds 10-12 minutes
1-1/2 pounds 12-14 minutes
1-3/4 pounds 15-17 minutes
2 pounds 16-18 minutes
Do not overcook the lobster. A lobster shell will be bright red when fully cooked and the meat white. Serve the lobster right away with a side of melted butter and a slice of lemon.
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